Hungary vs Serbia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Hungary
- Serbia
How they compare
Serbia currently reports 7,928 1000 An against 7,425 1000 An in Hungary, a difference of 503 1000 An.
That makes Serbia's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 15 shared years of data; in 2006 it was Hungary ahead.
Hungary ranks 105th and Serbia ranks 102nd of 250 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,072 1000 An | 9,760 1000 An | 4,312 1000 An | Hungary |
| 2010s | 12,103 1000 An | 9,609 1000 An | 2,494 1000 An | Hungary |
| 2020s | 7,425 1000 An | 7,735 1000 An | 310 1000 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Hungary or Serbia?
- Serbia, at 7,928 1000 An against 7,425 1000 An in Hungary as of 2024.
- What is the difference in eggs primary — laying between Hungary and Serbia?
- 503 1000 An, with Serbia ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 15 years are reported by both, from 2006 to 2023.
- How do Hungary and Serbia rank globally for eggs primary — laying?
- Hungary ranks 105th and Serbia ranks 102nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.