Guinea-Bissau vs Lesotho: Eggs Primary — Laying

Guinea-Bissau
312 1000 An
in 2024
Lesotho
267 1000 An
in 2024
Guinea-Bissau rank
172nd
Lesotho rank
173rd

Eggs Primary — Laying over time

  • Guinea-Bissau
  • Lesotho
0100200300400196119922024

How they compare

Guinea-Bissau currently reports 312 1000 An against 267 1000 An in Lesotho, a difference of 45 1000 An.

That makes Guinea-Bissau's figure about 1.2 times Lesotho's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lesotho ahead.

Guinea-Bissau ranks 172nd and Lesotho ranks 173rd of 206 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Lesotho in 5.

Head to head by decade

Decade Guinea-Bissau Lesotho Difference Ahead
1960s 34.67 1000 An 211.67 1000 An 177 1000 An Lesotho
1970s 48.5 1000 An 270 1000 An 221.5 1000 An Lesotho
1980s 87.5 1000 An 287.5 1000 An 200 1000 An Lesotho
1990s 141.1 1000 An 237.1 1000 An 96 1000 An Lesotho
2000s 239.3 1000 An 307.1 1000 An 67.8 1000 An Lesotho
2010s 301.7 1000 An 298.2 1000 An 3.5 1000 An Guinea-Bissau
2020s 311.8 1000 An 268.2 1000 An 43.6 1000 An Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Guinea-Bissau or Lesotho?
Guinea-Bissau, at 312 1000 An against 267 1000 An in Lesotho as of 2024.
What is the difference in eggs primary — laying between Guinea-Bissau and Lesotho?
45 1000 An, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Lesotho rank globally for eggs primary — laying?
Guinea-Bissau ranks 172nd and Lesotho ranks 173rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.