Guatemala vs Kenya: Eggs Primary — Laying
Eggs Primary — Laying over time
- Guatemala
- Kenya
How they compare
Kenya currently reports 20,489 1000 An against 19,515 1000 An in Guatemala, a difference of 974 1000 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.
Guatemala ranks 61st and Kenya ranks 58th of 250 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Guatemala | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,577 1000 An | 4,248 1000 An | 670.33 1000 An | Kenya |
| 1970s | 3,786 1000 An | 6,702 1000 An | 2,916 1000 An | Kenya |
| 1980s | 5,179 1000 An | 11,235 1000 An | 6,056 1000 An | Kenya |
| 1990s | 6,084 1000 An | 10,650 1000 An | 4,566 1000 An | Kenya |
| 2000s | 13,210 1000 An | 13,480 1000 An | 270.5 1000 An | Kenya |
| 2010s | 17,989 1000 An | 17,405 1000 An | 584.1 1000 An | Guatemala |
| 2020s | 17,706 1000 An | 19,614 1000 An | 1,908 1000 An | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Guatemala or Kenya?
- Kenya, at 20,489 1000 An against 19,515 1000 An in Guatemala as of 2024.
- What is the difference in eggs primary — laying between Guatemala and Kenya?
- 974 1000 An, with Kenya ahead.
- How many years of comparable data are there for Guatemala and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Kenya rank globally for eggs primary — laying?
- Guatemala ranks 61st and Kenya ranks 58th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.