Germany vs Poland: Eggs Primary — Laying

Germany
51,400 1000 An
in 2024
Poland
57,473 1000 An
in 2024
Germany rank
26th
Poland rank
23rd

Eggs Primary — Laying over time

  • Germany
  • Poland
40.0k60.0k80.0k100.0k196119922024

How they compare

Poland currently reports 57,473 1000 An against 51,400 1000 An in Germany, a difference of 6,073 1000 An.

That makes Poland's figure about 1.1 times Germany's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Germany ahead.

Germany ranks 26th and Poland ranks 23rd of 206 countries.

Across the 7 decades both report, Germany averaged higher in 5 and Poland in 2.

Head to head by decade

Decade Germany Poland Difference Ahead
1960s 87,617 1000 An 64,901 1000 An 22,716 1000 An Germany
1970s 89,915 1000 An 73,648 1000 An 16,267 1000 An Germany
1980s 76,105 1000 An 58,106 1000 An 17,999 1000 An Germany
1990s 53,690 1000 An 41,034 1000 An 12,656 1000 An Germany
2000s 44,373 1000 An 48,079 1000 An 3,706 1000 An Poland
2010s 41,733 1000 An 49,594 1000 An 7,860 1000 An Poland
2020s 53,802 1000 An 51,164 1000 An 2,638 1000 An Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Germany or Poland?
Poland, at 57,473 1000 An against 51,400 1000 An in Germany as of 2024.
What is the difference in eggs primary — laying between Germany and Poland?
6,073 1000 An, with Poland ahead.
How many years of comparable data are there for Germany and Poland?
64 years are reported by both, from 1961 to 2024.
How do Germany and Poland rank globally for eggs primary — laying?
Germany ranks 26th and Poland ranks 23rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.