Georgia vs Oman: Eggs Primary — Laying
Eggs Primary — Laying over time
- Georgia
- Oman
How they compare
Georgia currently reports 2,708 1000 An against 2,681 1000 An in Oman, a difference of 27 1000 An.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 130th and Oman ranks 131st of 206 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,658 1000 An | 518.5 1000 An | 2,140 1000 An | Georgia |
| 2000s | 3,059 1000 An | 621.5 1000 An | 2,437 1000 An | Georgia |
| 2010s | 2,609 1000 An | 1,091 1000 An | 1,519 1000 An | Georgia |
| 2020s | 3,018 1000 An | 1,765 1000 An | 1,253 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Georgia or Oman?
- Georgia, at 2,708 1000 An against 2,681 1000 An in Oman as of 2024.
- What is the difference in eggs primary — laying between Georgia and Oman?
- 27 1000 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Oman rank globally for eggs primary — laying?
- Georgia ranks 130th and Oman ranks 131st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.