Georgia vs Oman: Eggs Primary — Laying
Eggs Primary — Laying over time
- Georgia
- Oman
How they compare
Georgia currently reports 2,708 1000 An against 2,681 1000 An in Oman, a difference of 27 1000 An.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 151st and Oman ranks 152nd of 250 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,658 1000 An | 518.5 1000 An | 2,140 1000 An | Georgia |
| 2000s | 3,059 1000 An | 621.5 1000 An | 2,437 1000 An | Georgia |
| 2010s | 2,609 1000 An | 1,091 1000 An | 1,519 1000 An | Georgia |
| 2020s | 3,018 1000 An | 1,765 1000 An | 1,253 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Georgia or Oman?
- Georgia, at 2,708 1000 An against 2,681 1000 An in Oman as of 2024.
- What is the difference in eggs primary — laying between Georgia and Oman?
- 27 1000 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Oman rank globally for eggs primary — laying?
- Georgia ranks 151st and Oman ranks 152nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.