Gambia vs Guinea-Bissau: Eggs Primary — Laying

Gambia
259 1000 An
in 2024
Guinea-Bissau
312 1000 An
in 2024
Gambia rank
162nd
Guinea-Bissau rank
159th

Eggs Primary — Laying over time

  • Gambia
  • Guinea-Bissau
0100200300196119922024

How they compare

Guinea-Bissau currently reports 312 1000 An against 259 1000 An in Gambia, a difference of 53 1000 An.

That makes Guinea-Bissau's figure about 1.2 times Gambia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 162nd and Guinea-Bissau ranks 159th of 188 countries.

Across the 7 decades both report, Gambia averaged higher in 4 and Guinea-Bissau in 3.

Head to head by decade

Decade Gambia Guinea-Bissau Difference Ahead
1960s 100.89 1000 An 34.67 1000 An 66.22 1000 An Gambia
1970s 119.2 1000 An 48.5 1000 An 70.7 1000 An Gambia
1980s 162.5 1000 An 87.5 1000 An 75 1000 An Gambia
1990s 181.1 1000 An 141.1 1000 An 40 1000 An Gambia
2000s 186.5 1000 An 239.3 1000 An 52.8 1000 An Guinea-Bissau
2010s 241.6 1000 An 301.7 1000 An 60.1 1000 An Guinea-Bissau
2020s 237.2 1000 An 311.8 1000 An 74.6 1000 An Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Gambia or Guinea-Bissau?
Guinea-Bissau, at 312 1000 An against 259 1000 An in Gambia as of 2024.
What is the difference in eggs primary — laying between Gambia and Guinea-Bissau?
53 1000 An, with Guinea-Bissau ahead.
How many years of comparable data are there for Gambia and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Guinea-Bissau rank globally for eggs primary — laying?
Gambia ranks 162nd and Guinea-Bissau ranks 159th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Guinea-Bissau: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/gambia-the/guinea-bissau/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.