France vs Western Asia: Eggs Primary — Laying
Eggs Primary — Laying over time
- France
- Western Asia
How they compare
Western Asia currently reports 228,391 1000 An against 63,854 1000 An in France, a difference of 164,537 1000 An.
That makes Western Asia's figure about 3.6 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 19th and Western Asia ranks 12th of 188 countries.
Across the 7 decades both report, France averaged higher in 2 and Western Asia in 5.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 29,232 1000 An | 29,775 1000 An | France |
| 1970s | 64,838 1000 An | 45,664 1000 An | 19,173 1000 An | France |
| 1980s | 71,602 1000 An | 81,114 1000 An | 9,512 1000 An | Western Asia |
| 1990s | 53,119 1000 An | 117,190 1000 An | 64,071 1000 An | Western Asia |
| 2000s | 52,744 1000 An | 138,981 1000 An | 86,237 1000 An | Western Asia |
| 2010s | 57,850 1000 An | 200,965 1000 An | 143,115 1000 An | Western Asia |
| 2020s | 63,589 1000 An | 233,365 1000 An | 169,777 1000 An | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, France or Western Asia?
- Western Asia, at 228,391 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in eggs primary — laying between France and Western Asia?
- 164,537 1000 An, with Western Asia ahead.
- How many years of comparable data are there for France and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Asia rank globally for eggs primary — laying?
- France ranks 19th and Western Asia ranks 12th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.