France vs Poland: Eggs Primary — Laying
Eggs Primary — Laying over time
- France
- Poland
How they compare
France currently reports 63,854 1000 An against 57,473 1000 An in Poland, a difference of 6,381 1000 An.
That makes France's figure about 1.1 times Poland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.
France ranks 24th and Poland ranks 26th of 250 countries.
Across the 7 decades both report, France averaged higher in 5 and Poland in 2.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 64,901 1000 An | 5,894 1000 An | Poland |
| 1970s | 64,838 1000 An | 73,648 1000 An | 8,810 1000 An | Poland |
| 1980s | 71,602 1000 An | 58,106 1000 An | 13,496 1000 An | France |
| 1990s | 53,119 1000 An | 41,034 1000 An | 12,084 1000 An | France |
| 2000s | 52,744 1000 An | 48,079 1000 An | 4,665 1000 An | France |
| 2010s | 57,850 1000 An | 49,594 1000 An | 8,257 1000 An | France |
| 2020s | 63,589 1000 An | 51,164 1000 An | 12,425 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, France or Poland?
- France, at 63,854 1000 An against 57,473 1000 An in Poland as of 2024.
- What is the difference in eggs primary — laying between France and Poland?
- 6,381 1000 An, with France ahead.
- How many years of comparable data are there for France and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Poland rank globally for eggs primary — laying?
- France ranks 24th and Poland ranks 26th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.