France vs Poland: Eggs Primary — Laying
Eggs Primary — Laying over time
- France
- Poland
How they compare
France currently reports 63,854 1000 An against 57,473 1000 An in Poland, a difference of 6,381 1000 An.
That makes France's figure about 1.1 times Poland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.
France ranks 21st and Poland ranks 23rd of 206 countries.
Across the 7 decades both report, France averaged higher in 5 and Poland in 2.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 64,901 1000 An | 5,894 1000 An | Poland |
| 1970s | 64,838 1000 An | 73,648 1000 An | 8,810 1000 An | Poland |
| 1980s | 71,602 1000 An | 58,106 1000 An | 13,496 1000 An | France |
| 1990s | 53,119 1000 An | 41,034 1000 An | 12,084 1000 An | France |
| 2000s | 52,744 1000 An | 48,079 1000 An | 4,665 1000 An | France |
| 2010s | 57,850 1000 An | 49,594 1000 An | 8,257 1000 An | France |
| 2020s | 63,589 1000 An | 51,164 1000 An | 12,425 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, France or Poland?
- France, at 63,854 1000 An against 57,473 1000 An in Poland as of 2024.
- What is the difference in eggs primary — laying between France and Poland?
- 6,381 1000 An, with France ahead.
- How many years of comparable data are there for France and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Poland rank globally for eggs primary — laying?
- France ranks 21st and Poland ranks 23rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.