Finland vs Switzerland: Eggs Primary — Laying
Eggs Primary — Laying over time
- Finland
- Switzerland
How they compare
Finland currently reports 4,041 1000 An against 3,841 1000 An in Switzerland, a difference of 200 1000 An.
That makes Finland's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Finland ranks 117th and Switzerland ranks 120th of 206 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 1000 An | 3,393 1000 An | 646.44 1000 An | Finland |
| 1970s | 5,794 1000 An | 3,339 1000 An | 2,456 1000 An | Finland |
| 1980s | 5,474 1000 An | 2,975 1000 An | 2,499 1000 An | Finland |
| 1990s | 4,084 1000 An | 2,418 1000 An | 1,665 1000 An | Finland |
| 2000s | 3,109 1000 An | 2,169 1000 An | 940.5 1000 An | Finland |
| 2010s | 3,659 1000 An | 2,856 1000 An | 803.1 1000 An | Finland |
| 2020s | 4,195 1000 An | 3,859 1000 An | 336 1000 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Finland or Switzerland?
- Finland, at 4,041 1000 An against 3,841 1000 An in Switzerland as of 2024.
- What is the difference in eggs primary — laying between Finland and Switzerland?
- 200 1000 An, with Finland ahead.
- How many years of comparable data are there for Finland and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Switzerland rank globally for eggs primary — laying?
- Finland ranks 117th and Switzerland ranks 120th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.