Finland vs New Zealand: Eggs Primary — Laying
Eggs Primary — Laying over time
- Finland
- New Zealand
How they compare
Finland currently reports 4,041 1000 An against 3,992 1000 An in New Zealand, a difference of 49 1000 An.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Finland ranks 135th and New Zealand ranks 136th of 250 countries.
Across the 7 decades both report, Finland averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Finland | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 1000 An | 3,757 1000 An | 283.22 1000 An | Finland |
| 1970s | 5,794 1000 An | 4,551 1000 An | 1,244 1000 An | Finland |
| 1980s | 5,474 1000 An | 3,737 1000 An | 1,737 1000 An | Finland |
| 1990s | 4,084 1000 An | 2,961 1000 An | 1,123 1000 An | Finland |
| 2000s | 3,109 1000 An | 3,514 1000 An | 404.5 1000 An | New Zealand |
| 2010s | 3,659 1000 An | 3,736 1000 An | 76.8 1000 An | New Zealand |
| 2020s | 4,195 1000 An | 4,208 1000 An | 12.4 1000 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Finland or New Zealand?
- Finland, at 4,041 1000 An against 3,992 1000 An in New Zealand as of 2024.
- What is the difference in eggs primary — laying between Finland and New Zealand?
- 49 1000 An, with Finland ahead.
- How many years of comparable data are there for Finland and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and New Zealand rank globally for eggs primary — laying?
- Finland ranks 135th and New Zealand ranks 136th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.