Finland vs Jordan: Eggs Primary — Laying
Eggs Primary — Laying over time
- Finland
- Jordan
How they compare
Jordan currently reports 4,074 1000 An against 4,041 1000 An in Finland, a difference of 33 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 117th and Jordan ranks 116th of 206 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Finland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 1000 An | 802.33 1000 An | 3,238 1000 An | Finland |
| 1970s | 5,794 1000 An | 1,211 1000 An | 4,583 1000 An | Finland |
| 1980s | 5,474 1000 An | 3,007 1000 An | 2,467 1000 An | Finland |
| 1990s | 4,084 1000 An | 5,486 1000 An | 1,402 1000 An | Jordan |
| 2000s | 3,109 1000 An | 2,944 1000 An | 165 1000 An | Finland |
| 2010s | 3,659 1000 An | 3,420 1000 An | 239 1000 An | Finland |
| 2020s | 4,195 1000 An | 4,046 1000 An | 148.8 1000 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Finland or Jordan?
- Jordan, at 4,074 1000 An against 4,041 1000 An in Finland as of 2024.
- What is the difference in eggs primary — laying between Finland and Jordan?
- 33 1000 An, with Jordan ahead.
- How many years of comparable data are there for Finland and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Jordan rank globally for eggs primary — laying?
- Finland ranks 117th and Jordan ranks 116th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.