Finland vs Ireland: Eggs Primary — Laying
Eggs Primary — Laying over time
- Finland
- Ireland
How they compare
Ireland currently reports 4,080 1000 An against 4,041 1000 An in Finland, a difference of 39 1000 An.
The two have swapped places 5 times across 58 shared years of data; in 1961 it was Ireland ahead.
Finland ranks 135th and Ireland ranks 133rd of 250 countries.
Across the 7 decades both report, Finland averaged higher in 4 and Ireland in 3.
Head to head by decade
| Decade | Finland | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 1000 An | 4,233 1000 An | 193.44 1000 An | Ireland |
| 1970s | 5,794 1000 An | 3,811 1000 An | 1,984 1000 An | Finland |
| 1980s | 5,474 1000 An | 3,207 1000 An | 2,267 1000 An | Finland |
| 1990s | 4,084 1000 An | 3,063 1000 An | 1,021 1000 An | Finland |
| 2000s | 3,109 1000 An | 3,724 1000 An | 615.2 1000 An | Ireland |
| 2010s | 3,486 1000 An | 4,175 1000 An | 689.25 1000 An | Ireland |
| 2020s | 4,208 1000 An | 4,080 1000 An | 128 1000 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Finland or Ireland?
- Ireland, at 4,080 1000 An against 4,041 1000 An in Finland as of 2020.
- What is the difference in eggs primary — laying between Finland and Ireland?
- 39 1000 An, with Ireland ahead.
- How many years of comparable data are there for Finland and Ireland?
- 58 years are reported by both, from 1961 to 2020.
- How do Finland and Ireland rank globally for eggs primary — laying?
- Finland ranks 135th and Ireland ranks 133rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.