Ethiopia vs Israel: Eggs Primary — Laying

Ethiopia
10,251 1000 An
in 2024
Israel
10,930 1000 An
in 2024
Ethiopia rank
77th
Israel rank
74th

Eggs Primary — Laying over time

  • Ethiopia
  • Israel
02.5k5.0k7.5k10.0k196119922024

How they compare

Israel currently reports 10,930 1000 An against 10,251 1000 An in Ethiopia, a difference of 679 1000 An.

That makes Israel's figure about 1.1 times Ethiopia's.

The two have swapped places 12 times across 32 shared years of data; in 1993 it was Israel ahead.

Ethiopia ranks 77th and Israel ranks 74th of 206 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Israel in 1.

Head to head by decade

Decade Ethiopia Israel Difference Ahead
1990s 6,551 1000 An 7,003 1000 An 451.43 1000 An Israel
2000s 8,421 1000 An 6,949 1000 An 1,472 1000 An Ethiopia
2010s 10,012 1000 An 9,470 1000 An 542.3 1000 An Ethiopia
2020s 10,313 1000 An 10,190 1000 An 123.4 1000 An Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Ethiopia or Israel?
Israel, at 10,930 1000 An against 10,251 1000 An in Ethiopia as of 2024.
What is the difference in eggs primary — laying between Ethiopia and Israel?
679 1000 An, with Israel ahead.
How many years of comparable data are there for Ethiopia and Israel?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Israel rank globally for eggs primary — laying?
Ethiopia ranks 77th and Israel ranks 74th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Israel: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/ethiopia/israel/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.