Ethiopia PDR vs Myanmar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Ethiopia PDR
- Myanmar
How they compare
Myanmar currently reports 37,435 1000 An against 34,500 1000 An in Ethiopia PDR, a difference of 2,935 1000 An.
That makes Myanmar's figure about 1.1 times Ethiopia PDR's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 44th and Myanmar ranks 41st of 250 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,680 1000 An | 6,576 1000 An | 19,104 1000 An | Ethiopia PDR |
| 1970s | 30,474 1000 An | 9,743 1000 An | 20,731 1000 An | Ethiopia PDR |
| 1980s | 33,120 1000 An | 18,370 1000 An | 14,750 1000 An | Ethiopia PDR |
| 1990s | 34,400 1000 An | 16,010 1000 An | 18,390 1000 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Ethiopia PDR or Myanmar?
- Myanmar, at 37,435 1000 An against 34,500 1000 An in Ethiopia PDR as of 2024.
- What is the difference in eggs primary — laying between Ethiopia PDR and Myanmar?
- 2,935 1000 An, with Myanmar ahead.
- How many years of comparable data are there for Ethiopia PDR and Myanmar?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Myanmar rank globally for eggs primary — laying?
- Ethiopia PDR ranks 44th and Myanmar ranks 41st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.