Ethiopia vs Paraguay: Eggs Primary — Laying
Eggs Primary — Laying over time
- Ethiopia
- Paraguay
How they compare
Ethiopia currently reports 10,251 1000 An against 10,050 1000 An in Paraguay, a difference of 201 1000 An.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 88th and Paraguay ranks 90th of 250 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Paraguay in 1.
Head to head by decade
| Decade | Ethiopia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,551 1000 An | 6,556 1000 An | 4.86 1000 An | Paraguay |
| 2000s | 8,421 1000 An | 8,205 1000 An | 215.7 1000 An | Ethiopia |
| 2010s | 10,012 1000 An | 9,572 1000 An | 439.7 1000 An | Ethiopia |
| 2020s | 10,313 1000 An | 9,482 1000 An | 830.8 1000 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Ethiopia or Paraguay?
- Ethiopia, at 10,251 1000 An against 10,050 1000 An in Paraguay as of 2024.
- What is the difference in eggs primary — laying between Ethiopia and Paraguay?
- 201 1000 An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Paraguay rank globally for eggs primary — laying?
- Ethiopia ranks 88th and Paraguay ranks 90th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.