Eswatini vs Iceland: Eggs Primary — Laying
Eggs Primary — Laying over time
- Eswatini
- Iceland
How they compare
Iceland currently reports 230 1000 An against 202 1000 An in Eswatini, a difference of 28 1000 An.
That makes Iceland's figure about 1.1 times Eswatini's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 178th and Iceland ranks 176th of 206 countries.
Across the 7 decades both report, Eswatini averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | Eswatini | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.11 1000 An | 93.33 1000 An | 10.22 1000 An | Iceland |
| 1970s | 108.6 1000 An | 196 1000 An | 87.4 1000 An | Iceland |
| 1980s | 110.6 1000 An | 280.2 1000 An | 169.6 1000 An | Iceland |
| 1990s | 77.5 1000 An | 174.3 1000 An | 96.8 1000 An | Iceland |
| 2000s | 218.5 1000 An | 171.3 1000 An | 47.2 1000 An | Eswatini |
| 2010s | 210.5 1000 An | 220.7 1000 An | 10.2 1000 An | Iceland |
| 2020s | 203.8 1000 An | 212 1000 An | 8.2 1000 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Eswatini or Iceland?
- Iceland, at 230 1000 An against 202 1000 An in Eswatini as of 2024.
- What is the difference in eggs primary — laying between Eswatini and Iceland?
- 28 1000 An, with Iceland ahead.
- How many years of comparable data are there for Eswatini and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Iceland rank globally for eggs primary — laying?
- Eswatini ranks 178th and Iceland ranks 176th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.