Estonia vs Haiti: Eggs Primary — Laying
Eggs Primary — Laying over time
- Estonia
- Haiti
How they compare
Haiti currently reports 645 1000 An against 580 1000 An in Estonia, a difference of 65 1000 An.
That makes Haiti's figure about 1.1 times Estonia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 189th and Haiti ranks 188th of 250 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Estonia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,296 1000 An | 547.25 1000 An | 749 1000 An | Estonia |
| 2000s | 782.9 1000 An | 625.6 1000 An | 157.3 1000 An | Estonia |
| 2010s | 649.3 1000 An | 669.2 1000 An | 19.9 1000 An | Haiti |
| 2020s | 575 1000 An | 642.4 1000 An | 67.4 1000 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Estonia or Haiti?
- Haiti, at 645 1000 An against 580 1000 An in Estonia as of 2024.
- What is the difference in eggs primary — laying between Estonia and Haiti?
- 65 1000 An, with Haiti ahead.
- How many years of comparable data are there for Estonia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Haiti rank globally for eggs primary — laying?
- Estonia ranks 189th and Haiti ranks 188th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.