Eritrea vs Estonia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Eritrea
- Estonia
How they compare
Estonia currently reports 580 1000 An against 563 1000 An in Eritrea, a difference of 17 1000 An.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Estonia ahead.
Eritrea ranks 192nd and Estonia ranks 189th of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Eritrea | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 790.57 1000 An | 1,196 1000 An | 405.14 1000 An | Estonia |
| 2000s | 485.2 1000 An | 782.9 1000 An | 297.7 1000 An | Estonia |
| 2010s | 584.4 1000 An | 649.3 1000 An | 64.9 1000 An | Estonia |
| 2020s | 578.4 1000 An | 575 1000 An | 3.4 1000 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Eritrea or Estonia?
- Estonia, at 580 1000 An against 563 1000 An in Eritrea as of 2024.
- What is the difference in eggs primary — laying between Eritrea and Estonia?
- 17 1000 An, with Estonia ahead.
- How many years of comparable data are there for Eritrea and Estonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Estonia rank globally for eggs primary — laying?
- Eritrea ranks 192nd and Estonia ranks 189th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.