Eritrea vs Fiji: Eggs Primary — Laying
Eggs Primary — Laying over time
- Eritrea
- Fiji
How they compare
Fiji currently reports 570 1000 An against 563 1000 An in Eritrea, a difference of 7 1000 An.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 192nd and Fiji ranks 190th of 250 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 790.57 1000 An | 386.57 1000 An | 404 1000 An | Eritrea |
| 2000s | 485.2 1000 An | 330.5 1000 An | 154.7 1000 An | Eritrea |
| 2010s | 584.4 1000 An | 490.2 1000 An | 94.2 1000 An | Eritrea |
| 2020s | 578.4 1000 An | 542.4 1000 An | 36 1000 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Eritrea or Fiji?
- Fiji, at 570 1000 An against 563 1000 An in Eritrea as of 2024.
- What is the difference in eggs primary — laying between Eritrea and Fiji?
- 7 1000 An, with Fiji ahead.
- How many years of comparable data are there for Eritrea and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Fiji rank globally for eggs primary — laying?
- Eritrea ranks 192nd and Fiji ranks 190th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.