Denmark vs Hungary: Eggs Primary — Laying
Eggs Primary — Laying over time
- Denmark
- Hungary
How they compare
Hungary currently reports 7,425 1000 An against 7,300 1000 An in Denmark, a difference of 125 1000 An.
Across all 49 years both countries report, Hungary has been ahead every year.
Denmark ranks 106th and Hungary ranks 105th of 250 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,687 1000 An | 24,024 1000 An | 17,337 1000 An | Hungary |
| 1970s | 5,229 1000 An | 29,229 1000 An | 23,999 1000 An | Hungary |
| 1980s | 4,255 1000 An | 29,640 1000 An | 25,384 1000 An | Hungary |
| 1990s | 4,188 1000 An | 20,064 1000 An | 15,876 1000 An | Hungary |
| 2000s | 3,438 1000 An | 14,996 1000 An | 11,559 1000 An | Hungary |
| 2010s | 4,565 1000 An | 12,335 1000 An | 7,770 1000 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Denmark or Hungary?
- Hungary, at 7,425 1000 An against 7,300 1000 An in Denmark as of 2023.
- What is the difference in eggs primary — laying between Denmark and Hungary?
- 125 1000 An, with Hungary ahead.
- How many years of comparable data are there for Denmark and Hungary?
- 49 years are reported by both, from 1969 to 2017.
- How do Denmark and Hungary rank globally for eggs primary — laying?
- Denmark ranks 106th and Hungary ranks 105th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.