Democratic Republic of the Congo vs France: Eggs Primary — Laying
Eggs Primary — Laying over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 63,854 1000 An against 2,608 1000 An in Democratic Republic of the Congo, a difference of 61,246 1000 An.
That makes France's figure about 24.5 times Democratic Republic of the Congo's.
Across all 64 years both countries report, France has been ahead every year.
Democratic Republic of the Congo ranks 16th and France ranks 19th of 20 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,822 1000 An | 59,007 1000 An | 57,185 1000 An | France |
| 1970s | 2,300 1000 An | 64,838 1000 An | 62,538 1000 An | France |
| 1980s | 2,725 1000 An | 71,602 1000 An | 68,877 1000 An | France |
| 1990s | 2,865 1000 An | 53,119 1000 An | 50,254 1000 An | France |
| 2000s | 2,414 1000 An | 52,744 1000 An | 50,330 1000 An | France |
| 2010s | 2,895 1000 An | 57,850 1000 An | 54,955 1000 An | France |
| 2020s | 2,587 1000 An | 63,589 1000 An | 61,002 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Democratic Republic of the Congo or France?
- France, at 63,854 1000 An against 2,608 1000 An in Democratic Republic of the Congo as of 2024.
- What is the difference in eggs primary — laying between Democratic Republic of the Congo and France?
- 61,246 1000 An, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and France rank globally for eggs primary — laying?
- Democratic Republic of the Congo ranks 16th and France ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.