Czechia vs Guinea: Eggs Primary — Laying
Eggs Primary — Laying over time
- Czechia
- Guinea
How they compare
Guinea currently reports 8,176 1000 An against 8,013 1000 An in Czechia, a difference of 163 1000 An.
The two have swapped places 1 time across 27 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 101st and Guinea ranks 100th of 250 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Guinea in 2.
Head to head by decade
| Decade | Czechia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,342 1000 An | 2,906 1000 An | 9,436 1000 An | Czechia |
| 2000s | 7,594 1000 An | 5,118 1000 An | 2,476 1000 An | Czechia |
| 2010s | 4,342 1000 An | 6,975 1000 An | 2,633 1000 An | Guinea |
| 2020s | 7,805 1000 An | 8,060 1000 An | 254.5 1000 An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Czechia or Guinea?
- Guinea, at 8,176 1000 An against 8,013 1000 An in Czechia as of 2024.
- What is the difference in eggs primary — laying between Czechia and Guinea?
- 163 1000 An, with Guinea ahead.
- How many years of comparable data are there for Czechia and Guinea?
- 27 years are reported by both, from 1993 to 2023.
- How do Czechia and Guinea rank globally for eggs primary — laying?
- Czechia ranks 101st and Guinea ranks 100th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.