Cyprus vs Montenegro: Eggs Primary — Laying
Eggs Primary — Laying over time
- Cyprus
- Montenegro
How they compare
Montenegro currently reports 1,016 1000 An against 854 1000 An in Cyprus, a difference of 162 1000 An.
That makes Montenegro's figure about 1.2 times Cyprus's.
The two have swapped places 2 times across 14 shared years of data; in 2006 it was Cyprus ahead.
Cyprus ranks 180th and Montenegro ranks 177th of 250 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 533.25 1000 An | 412.25 1000 An | 121 1000 An | Cyprus |
| 2010s | 571.88 1000 An | 538.62 1000 An | 33.25 1000 An | Cyprus |
| 2020s | 807 1000 An | 669.5 1000 An | 137.5 1000 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Cyprus or Montenegro?
- Montenegro, at 1,016 1000 An against 854 1000 An in Cyprus as of 2024.
- What is the difference in eggs primary — laying between Cyprus and Montenegro?
- 162 1000 An, with Montenegro ahead.
- How many years of comparable data are there for Cyprus and Montenegro?
- 14 years are reported by both, from 2006 to 2023.
- How do Cyprus and Montenegro rank globally for eggs primary — laying?
- Cyprus ranks 180th and Montenegro ranks 177th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.