Croatia vs Uruguay: Eggs Primary — Laying
Eggs Primary — Laying over time
- Croatia
- Uruguay
How they compare
Uruguay currently reports 2,860 1000 An against 2,818 1000 An in Croatia, a difference of 42 1000 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 148th and Uruguay ranks 147th of 250 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Croatia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,189 1000 An | 3,848 1000 An | 2,341 1000 An | Croatia |
| 2000s | 5,793 1000 An | 4,562 1000 An | 1,231 1000 An | Croatia |
| 2010s | 3,704 1000 An | 4,001 1000 An | 296.5 1000 An | Uruguay |
| 2020s | 2,895 1000 An | 2,912 1000 An | 17.4 1000 An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Croatia or Uruguay?
- Uruguay, at 2,860 1000 An against 2,818 1000 An in Croatia as of 2024.
- What is the difference in eggs primary — laying between Croatia and Uruguay?
- 42 1000 An, with Uruguay ahead.
- How many years of comparable data are there for Croatia and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Uruguay rank globally for eggs primary — laying?
- Croatia ranks 148th and Uruguay ranks 147th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.