Croatia vs Oman: Eggs Primary — Laying

Croatia
2,818 1000 An
in 2024
Oman
2,681 1000 An
in 2024
Croatia rank
128th
Oman rank
131st

Eggs Primary — Laying over time

  • Croatia
  • Oman
02.0k4.0k6.0k196119922024

How they compare

Croatia currently reports 2,818 1000 An against 2,681 1000 An in Oman, a difference of 137 1000 An.

That makes Croatia's figure about 1.1 times Oman's.

Across all 33 years both countries report, Croatia has been ahead every year.

Croatia ranks 128th and Oman ranks 131st of 206 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Oman Difference Ahead
1990s 6,189 1000 An 518.5 1000 An 5,671 1000 An Croatia
2000s 5,793 1000 An 621.5 1000 An 5,172 1000 An Croatia
2010s 3,704 1000 An 1,091 1000 An 2,614 1000 An Croatia
2020s 2,895 1000 An 1,765 1000 An 1,130 1000 An Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Croatia or Oman?
Croatia, at 2,818 1000 An against 2,681 1000 An in Oman as of 2024.
What is the difference in eggs primary — laying between Croatia and Oman?
137 1000 An, with Croatia ahead.
How many years of comparable data are there for Croatia and Oman?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Oman rank globally for eggs primary — laying?
Croatia ranks 128th and Oman ranks 131st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.