Croatia vs Georgia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Croatia
- Georgia
How they compare
Croatia currently reports 2,818 1000 An against 2,708 1000 An in Georgia, a difference of 110 1000 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 128th and Georgia ranks 130th of 206 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,189 1000 An | 2,658 1000 An | 3,531 1000 An | Croatia |
| 2000s | 5,793 1000 An | 3,059 1000 An | 2,734 1000 An | Croatia |
| 2010s | 3,704 1000 An | 2,609 1000 An | 1,095 1000 An | Croatia |
| 2020s | 2,895 1000 An | 3,018 1000 An | 122.6 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Croatia or Georgia?
- Croatia, at 2,818 1000 An against 2,708 1000 An in Georgia as of 2024.
- What is the difference in eggs primary — laying between Croatia and Georgia?
- 110 1000 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Georgia rank globally for eggs primary — laying?
- Croatia ranks 128th and Georgia ranks 130th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.