Costa Rica vs Lebanon: Eggs Primary — Laying
Eggs Primary — Laying over time
- Costa Rica
- Lebanon
How they compare
Lebanon currently reports 4,400 1000 An against 4,244 1000 An in Costa Rica, a difference of 156 1000 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 105th and Lebanon ranks 103rd of 190 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Costa Rica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,214 1000 An | 1,554 1000 An | 340.11 1000 An | Lebanon |
| 1970s | 2,492 1000 An | 2,098 1000 An | 393.5 1000 An | Costa Rica |
| 1980s | 2,114 1000 An | 3,481 1000 An | 1,367 1000 An | Lebanon |
| 1990s | 2,287 1000 An | 2,782 1000 An | 495.8 1000 An | Lebanon |
| 2000s | 2,613 1000 An | 3,519 1000 An | 906.5 1000 An | Lebanon |
| 2010s | 3,083 1000 An | 2,877 1000 An | 205.5 1000 An | Costa Rica |
| 2020s | 3,780 1000 An | 3,436 1000 An | 344.2 1000 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Costa Rica or Lebanon?
- Lebanon, at 4,400 1000 An against 4,244 1000 An in Costa Rica as of 2024.
- What is the difference in eggs primary — laying between Costa Rica and Lebanon?
- 156 1000 An, with Lebanon ahead.
- How many years of comparable data are there for Costa Rica and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Lebanon rank globally for eggs primary — laying?
- Costa Rica ranks 105th and Lebanon ranks 103rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.