Congo vs Eritrea: Eggs Primary — Laying
Eggs Primary — Laying over time
- Congo
- Eritrea
How they compare
Eritrea currently reports 563 1000 An against 535 1000 An in Congo, a difference of 28 1000 An.
That makes Eritrea's figure about 1.1 times Congo's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Congo ranks 194th and Eritrea ranks 192nd of 250 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 425 1000 An | 790.57 1000 An | 365.57 1000 An | Eritrea |
| 2000s | 439 1000 An | 485.2 1000 An | 46.2 1000 An | Eritrea |
| 2010s | 513.7 1000 An | 584.4 1000 An | 70.7 1000 An | Eritrea |
| 2020s | 532.2 1000 An | 578.4 1000 An | 46.2 1000 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Congo or Eritrea?
- Eritrea, at 563 1000 An against 535 1000 An in Congo as of 2024.
- What is the difference in eggs primary — laying between Congo and Eritrea?
- 28 1000 An, with Eritrea ahead.
- How many years of comparable data are there for Congo and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Congo and Eritrea rank globally for eggs primary — laying?
- Congo ranks 194th and Eritrea ranks 192nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.