Colombia vs France: Eggs Primary — Laying
Eggs Primary — Laying over time
- Colombia
- France
How they compare
Colombia currently reports 67,329 1000 An against 63,854 1000 An in France, a difference of 3,475 1000 An.
That makes Colombia's figure about 1.1 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Colombia ranks 23rd and France ranks 24th of 250 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,142 1000 An | 59,007 1000 An | 54,866 1000 An | France |
| 1970s | 9,547 1000 An | 64,838 1000 An | 55,290 1000 An | France |
| 1980s | 15,423 1000 An | 71,602 1000 An | 56,179 1000 An | France |
| 1990s | 19,767 1000 An | 53,119 1000 An | 33,352 1000 An | France |
| 2000s | 31,485 1000 An | 52,744 1000 An | 21,259 1000 An | France |
| 2010s | 47,258 1000 An | 57,850 1000 An | 10,592 1000 An | France |
| 2020s | 63,634 1000 An | 63,589 1000 An | 45.6 1000 An | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Colombia or France?
- Colombia, at 67,329 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in eggs primary — laying between Colombia and France?
- 3,475 1000 An, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and France rank globally for eggs primary — laying?
- Colombia ranks 23rd and France ranks 24th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.