Canada vs Myanmar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Canada
- Myanmar
How they compare
Myanmar currently reports 37,435 1000 An against 37,074 1000 An in Canada, a difference of 361 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 42nd and Myanmar ranks 41st of 250 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Canada | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,203 1000 An | 6,576 1000 An | 19,628 1000 An | Canada |
| 1970s | 25,480 1000 An | 9,743 1000 An | 15,737 1000 An | Canada |
| 1980s | 23,291 1000 An | 18,370 1000 An | 4,920 1000 An | Canada |
| 1990s | 21,712 1000 An | 19,997 1000 An | 1,715 1000 An | Canada |
| 2000s | 25,561 1000 An | 39,506 1000 An | 13,945 1000 An | Myanmar |
| 2010s | 29,208 1000 An | 69,684 1000 An | 40,476 1000 An | Myanmar |
| 2020s | 35,288 1000 An | 29,413 1000 An | 5,875 1000 An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Canada or Myanmar?
- Myanmar, at 37,435 1000 An against 37,074 1000 An in Canada as of 2024.
- What is the difference in eggs primary — laying between Canada and Myanmar?
- 361 1000 An, with Myanmar ahead.
- How many years of comparable data are there for Canada and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Myanmar rank globally for eggs primary — laying?
- Canada ranks 42nd and Myanmar ranks 41st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.