Canada vs Ethiopia PDR: Eggs Primary — Laying
Eggs Primary — Laying over time
- Canada
- Ethiopia PDR
How they compare
Canada currently reports 37,074 1000 An against 34,500 1000 An in Ethiopia PDR, a difference of 2,574 1000 An.
That makes Canada's figure about 1.1 times Ethiopia PDR's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Canada ahead.
Canada ranks 42nd and Ethiopia PDR ranks 44th of 250 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Ethiopia PDR in 3.
Head to head by decade
| Decade | Canada | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,203 1000 An | 25,680 1000 An | 523.22 1000 An | Canada |
| 1970s | 25,480 1000 An | 30,474 1000 An | 4,994 1000 An | Ethiopia PDR |
| 1980s | 23,291 1000 An | 33,120 1000 An | 9,829 1000 An | Ethiopia PDR |
| 1990s | 21,215 1000 An | 34,400 1000 An | 13,185 1000 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Canada or Ethiopia PDR?
- Canada, at 37,074 1000 An against 34,500 1000 An in Ethiopia PDR as of 2024.
- What is the difference in eggs primary — laying between Canada and Ethiopia PDR?
- 2,574 1000 An, with Canada ahead.
- How many years of comparable data are there for Canada and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Canada and Ethiopia PDR rank globally for eggs primary — laying?
- Canada ranks 42nd and Ethiopia PDR ranks 44th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.