Cabo Verde vs Guinea-Bissau: Eggs Primary — Laying

Cabo Verde
345 1000 An
in 2024
Guinea-Bissau
312 1000 An
in 2024
Cabo Verde rank
170th
Guinea-Bissau rank
172nd

Eggs Primary — Laying over time

  • Cabo Verde
  • Guinea-Bissau
0100200300400196119922024

How they compare

Cabo Verde currently reports 345 1000 An against 312 1000 An in Guinea-Bissau, a difference of 33 1000 An.

That makes Cabo Verde's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Cabo Verde ranks 170th and Guinea-Bissau ranks 172nd of 206 regions.

Across the 7 decades both report, Cabo Verde averaged higher in 4 and Guinea-Bissau in 3.

Head to head by decade

Decade Cabo Verde Guinea-Bissau Difference Ahead
1960s 9 1000 An 34.67 1000 An 25.67 1000 An Guinea-Bissau
1970s 17.8 1000 An 48.5 1000 An 30.7 1000 An Guinea-Bissau
1980s 85.5 1000 An 87.5 1000 An 2 1000 An Guinea-Bissau
1990s 324.7 1000 An 141.1 1000 An 183.6 1000 An Cabo Verde
2000s 285 1000 An 239.3 1000 An 45.7 1000 An Cabo Verde
2010s 305.9 1000 An 301.7 1000 An 4.2 1000 An Cabo Verde
2020s 341.2 1000 An 311.8 1000 An 29.4 1000 An Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Cabo Verde or Guinea-Bissau?
Cabo Verde, at 345 1000 An against 312 1000 An in Guinea-Bissau as of 2024.
What is the difference in eggs primary — laying between Cabo Verde and Guinea-Bissau?
33 1000 An, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Guinea-Bissau rank globally for eggs primary — laying?
Cabo Verde ranks 170th and Guinea-Bissau ranks 172nd of 206 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Guinea-Bissau: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/cabo-verde-2/guinea-bissau/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.