Burundi vs Haiti: Eggs Primary — Laying
Eggs Primary — Laying over time
- Burundi
- Haiti
How they compare
Burundi currently reports 670 1000 An against 645 1000 An in Haiti, a difference of 25 1000 An.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 187th and Haiti ranks 188th of 250 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 622.22 1000 An | 247 1000 An | 375.22 1000 An | Burundi |
| 1970s | 1,205 1000 An | 314.7 1000 An | 890.3 1000 An | Burundi |
| 1980s | 1,635 1000 An | 551 1000 An | 1,084 1000 An | Burundi |
| 1990s | 909 1000 An | 547.5 1000 An | 361.5 1000 An | Burundi |
| 2000s | 798 1000 An | 625.6 1000 An | 172.4 1000 An | Burundi |
| 2010s | 760.9 1000 An | 669.2 1000 An | 91.7 1000 An | Burundi |
| 2020s | 671.6 1000 An | 642.4 1000 An | 29.2 1000 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Burundi or Haiti?
- Burundi, at 670 1000 An against 645 1000 An in Haiti as of 2024.
- What is the difference in eggs primary — laying between Burundi and Haiti?
- 25 1000 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Haiti rank globally for eggs primary — laying?
- Burundi ranks 187th and Haiti ranks 188th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.