Bulgaria vs Madagascar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Bulgaria
- Madagascar
How they compare
Bulgaria currently reports 6,612 1000 An against 6,440 1000 An in Madagascar, a difference of 172 1000 An.
The two have swapped places 2 times across 60 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 97th and Madagascar ranks 98th of 206 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Bulgaria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,456 1000 An | 8,513 1000 An | 7,943 1000 An | Bulgaria |
| 1970s | 17,338 1000 An | 9,867 1000 An | 7,471 1000 An | Bulgaria |
| 1980s | 16,921 1000 An | 7,416 1000 An | 9,505 1000 An | Bulgaria |
| 1990s | 11,332 1000 An | 4,724 1000 An | 6,608 1000 An | Bulgaria |
| 2000s | 8,113 1000 An | 6,073 1000 An | 2,040 1000 An | Bulgaria |
| 2010s | 5,925 1000 An | 6,348 1000 An | 423.2 1000 An | Madagascar |
| 2020s | 6,612 1000 An | 6,443 1000 An | 169 1000 An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Bulgaria or Madagascar?
- Bulgaria, at 6,612 1000 An against 6,440 1000 An in Madagascar as of 2020.
- What is the difference in eggs primary — laying between Bulgaria and Madagascar?
- 172 1000 An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Madagascar?
- 60 years are reported by both, from 1961 to 2020.
- How do Bulgaria and Madagascar rank globally for eggs primary — laying?
- Bulgaria ranks 97th and Madagascar ranks 98th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.