Brazil vs USSR: Eggs Primary — Laying
Eggs Primary — Laying over time
- Brazil
- USSR
How they compare
USSR currently reports 385,000 1000 An against 289,485 1000 An in Brazil, a difference of 95,515 1000 An.
That makes USSR's figure about 1.3 times Brazil's.
Across all 31 years both countries report, USSR has been ahead every year.
Brazil ranks 8th and USSR ranks 6th of 250 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,111 1000 An | 286,644 1000 An | 226,533 1000 An | USSR |
| 1970s | 105,110 1000 An | 422,340 1000 An | 317,230 1000 An | USSR |
| 1980s | 154,596 1000 An | 376,600 1000 An | 222,004 1000 An | USSR |
| 1990s | 196,638 1000 An | 376,038 1000 An | 179,401 1000 An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Brazil or USSR?
- USSR, at 385,000 1000 An against 289,485 1000 An in Brazil as of 1991.
- What is the difference in eggs primary — laying between Brazil and USSR?
- 95,515 1000 An, with USSR ahead.
- How many years of comparable data are there for Brazil and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Brazil and USSR rank globally for eggs primary — laying?
- Brazil ranks 8th and USSR ranks 6th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.