Brazil vs United Republic of Tanzania: Eggs Primary — Laying
Eggs Primary — Laying over time
- Brazil
- United Republic of Tanzania
How they compare
Brazil currently reports 289,485 1000 An against 44,169 1000 An in United Republic of Tanzania, a difference of 245,316 1000 An.
That makes Brazil's figure about 6.6 times United Republic of Tanzania's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 7th and United Republic of Tanzania ranks 7th of 190 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,111 1000 An | 5,771 1000 An | 54,340 1000 An | Brazil |
| 1970s | 105,110 1000 An | 8,865 1000 An | 96,245 1000 An | Brazil |
| 1980s | 154,596 1000 An | 10,528 1000 An | 144,069 1000 An | Brazil |
| 1990s | 199,740 1000 An | 13,669 1000 An | 186,070 1000 An | Brazil |
| 2000s | 249,520 1000 An | 13,674 1000 An | 235,846 1000 An | Brazil |
| 2010s | 303,841 1000 An | 16,047 1000 An | 287,794 1000 An | Brazil |
| 2020s | 272,559 1000 An | 35,475 1000 An | 237,085 1000 An | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Brazil or United Republic of Tanzania?
- Brazil, at 289,485 1000 An against 44,169 1000 An in United Republic of Tanzania as of 2024.
- What is the difference in eggs primary — laying between Brazil and United Republic of Tanzania?
- 245,316 1000 An, with Brazil ahead.
- How many years of comparable data are there for Brazil and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and United Republic of Tanzania rank globally for eggs primary — laying?
- Brazil ranks 7th and United Republic of Tanzania ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.