Brazil vs Indonesia: Eggs Primary — Laying

Brazil
289,485 1000 An
in 2024
Indonesia
447,258 1000 An
in 2024
Brazil rank
7th
Indonesia rank
4th

Eggs Primary — Laying over time

  • Brazil
  • Indonesia
0100.0k200.0k300.0k400.0k196119922024

How they compare

Indonesia currently reports 447,258 1000 An against 289,485 1000 An in Brazil, a difference of 157,773 1000 An.

That makes Indonesia's figure about 1.5 times Brazil's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 7th and Indonesia ranks 4th of 206 countries.

Across the 7 decades both report, Brazil averaged higher in 6 and Indonesia in 1.

Head to head by decade

Decade Brazil Indonesia Difference Ahead
1960s 60,111 1000 An 18,656 1000 An 41,455 1000 An Brazil
1970s 105,110 1000 An 36,394 1000 An 68,716 1000 An Brazil
1980s 154,596 1000 An 82,854 1000 An 71,743 1000 An Brazil
1990s 199,740 1000 An 134,790 1000 An 64,950 1000 An Brazil
2000s 249,520 1000 An 208,090 1000 An 41,430 1000 An Brazil
2010s 303,841 1000 An 266,563 1000 An 37,278 1000 An Brazil
2020s 272,559 1000 An 425,565 1000 An 153,006 1000 An Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Brazil or Indonesia?
Indonesia, at 447,258 1000 An against 289,485 1000 An in Brazil as of 2024.
What is the difference in eggs primary — laying between Brazil and Indonesia?
157,773 1000 An, with Indonesia ahead.
How many years of comparable data are there for Brazil and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Indonesia rank globally for eggs primary — laying?
Brazil ranks 7th and Indonesia ranks 4th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.