Brazil vs European Union (27): Eggs Primary — Laying
Eggs Primary — Laying over time
- Brazil
- European Union (27)
How they compare
European Union (27) currently reports 447,210 1000 An against 289,485 1000 An in Brazil, a difference of 157,725 1000 An.
That makes European Union (27)'s figure about 1.5 times Brazil's.
Across all 64 years both countries report, European Union (27) has been ahead every year.
Brazil ranks 7th and European Union (27) ranks 10th of 190 countries.
European Union (27) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,111 1000 An | 421,508 1000 An | 361,397 1000 An | European Union (27) |
| 1970s | 105,110 1000 An | 504,682 1000 An | 399,572 1000 An | European Union (27) |
| 1980s | 154,596 1000 An | 493,566 1000 An | 338,970 1000 An | European Union (27) |
| 1990s | 199,740 1000 An | 431,284 1000 An | 231,544 1000 An | European Union (27) |
| 2000s | 249,520 1000 An | 433,298 1000 An | 183,778 1000 An | European Union (27) |
| 2010s | 303,841 1000 An | 444,335 1000 An | 140,494 1000 An | European Union (27) |
| 2020s | 272,559 1000 An | 455,601 1000 An | 183,041 1000 An | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Brazil or European Union (27)?
- European Union (27), at 447,210 1000 An against 289,485 1000 An in Brazil as of 2024.
- What is the difference in eggs primary — laying between Brazil and European Union (27)?
- 157,725 1000 An, with European Union (27) ahead.
- How many years of comparable data are there for Brazil and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and European Union (27) rank globally for eggs primary — laying?
- Brazil ranks 7th and European Union (27) ranks 10th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.