Bhutan vs Somalia: Eggs Primary — Laying

Bhutan
755 1000 An
in 2024
Somalia
838 1000 An
in 2024
Bhutan rank
156th
Somalia rank
155th

Eggs Primary — Laying over time

  • Bhutan
  • Somalia
05001.0k1.5k196119922024

How they compare

Somalia currently reports 838 1000 An against 755 1000 An in Bhutan, a difference of 83 1000 An.

That makes Somalia's figure about 1.1 times Bhutan's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Somalia ahead.

Bhutan ranks 156th and Somalia ranks 155th of 206 countries.

Across the 7 decades both report, Bhutan averaged higher in 1 and Somalia in 6.

Head to head by decade

Decade Bhutan Somalia Difference Ahead
1960s 55 1000 An 404.89 1000 An 349.89 1000 An Somalia
1970s 67.1 1000 An 595.7 1000 An 528.6 1000 An Somalia
1980s 117.2 1000 An 768.7 1000 An 651.5 1000 An Somalia
1990s 141.3 1000 An 657.2 1000 An 515.9 1000 An Somalia
2000s 141.5 1000 An 772 1000 An 630.5 1000 An Somalia
2010s 610.9 1000 An 795.6 1000 An 184.7 1000 An Somalia
2020s 902.2 1000 An 835 1000 An 67.2 1000 An Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Bhutan or Somalia?
Somalia, at 838 1000 An against 755 1000 An in Bhutan as of 2024.
What is the difference in eggs primary — laying between Bhutan and Somalia?
83 1000 An, with Somalia ahead.
How many years of comparable data are there for Bhutan and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Somalia rank globally for eggs primary — laying?
Bhutan ranks 156th and Somalia ranks 155th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Somalia: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/bhutan/somalia-fed-rep/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.