Bhutan vs Qatar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Bhutan
- Qatar
How they compare
Qatar currently reports 940 1000 An against 755 1000 An in Bhutan, a difference of 185 1000 An.
That makes Qatar's figure about 1.2 times Bhutan's.
The two have swapped places 5 times across 48 shared years of data; in 1977 it was Bhutan ahead.
Bhutan ranks 156th and Qatar ranks 153rd of 206 countries.
Across the 6 decades both report, Bhutan averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Bhutan | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 76.33 1000 An | 28.33 1000 An | 48 1000 An | Bhutan |
| 1980s | 117.2 1000 An | 93 1000 An | 24.2 1000 An | Bhutan |
| 1990s | 141.3 1000 An | 224 1000 An | 82.7 1000 An | Qatar |
| 2000s | 141.5 1000 An | 255.5 1000 An | 114 1000 An | Qatar |
| 2010s | 610.9 1000 An | 423.6 1000 An | 187.3 1000 An | Bhutan |
| 2020s | 902.2 1000 An | 788.6 1000 An | 113.6 1000 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Bhutan or Qatar?
- Qatar, at 940 1000 An against 755 1000 An in Bhutan as of 2024.
- What is the difference in eggs primary — laying between Bhutan and Qatar?
- 185 1000 An, with Qatar ahead.
- How many years of comparable data are there for Bhutan and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Bhutan and Qatar rank globally for eggs primary — laying?
- Bhutan ranks 156th and Qatar ranks 153rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.