Bhutan vs Qatar: Eggs Primary — Laying
Eggs Primary — Laying over time
- Bhutan
- Qatar
How they compare
Qatar currently reports 940 1000 An against 755 1000 An in Bhutan, a difference of 185 1000 An.
That makes Qatar's figure about 1.2 times Bhutan's.
The two have swapped places 5 times across 48 shared years of data; in 1977 it was Bhutan ahead.
Bhutan ranks 182nd and Qatar ranks 179th of 250 countries.
Across the 6 decades both report, Bhutan averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Bhutan | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 76.33 1000 An | 28.33 1000 An | 48 1000 An | Bhutan |
| 1980s | 117.2 1000 An | 93 1000 An | 24.2 1000 An | Bhutan |
| 1990s | 141.3 1000 An | 224 1000 An | 82.7 1000 An | Qatar |
| 2000s | 141.5 1000 An | 255.5 1000 An | 114 1000 An | Qatar |
| 2010s | 610.9 1000 An | 423.6 1000 An | 187.3 1000 An | Bhutan |
| 2020s | 902.2 1000 An | 788.6 1000 An | 113.6 1000 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Bhutan or Qatar?
- Qatar, at 940 1000 An against 755 1000 An in Bhutan as of 2024.
- What is the difference in eggs primary — laying between Bhutan and Qatar?
- 185 1000 An, with Qatar ahead.
- How many years of comparable data are there for Bhutan and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Bhutan and Qatar rank globally for eggs primary — laying?
- Bhutan ranks 182nd and Qatar ranks 179th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.