Belgium vs Ecuador: Eggs Primary — Laying
Eggs Primary — Laying over time
- Belgium
- Ecuador
How they compare
Belgium currently reports 16,249 1000 An against 16,216 1000 An in Ecuador, a difference of 33 1000 An.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 67th and Ecuador ranks 68th of 250 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,083 1000 An | 4,428 1000 An | 8,655 1000 An | Belgium |
| 2010s | 13,068 1000 An | 8,514 1000 An | 4,554 1000 An | Belgium |
| 2020s | 16,227 1000 An | 13,356 1000 An | 2,870 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Belgium or Ecuador?
- Belgium, at 16,249 1000 An against 16,216 1000 An in Ecuador as of 2023.
- What is the difference in eggs primary — laying between Belgium and Ecuador?
- 33 1000 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Ecuador?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Ecuador rank globally for eggs primary — laying?
- Belgium ranks 67th and Ecuador ranks 68th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.