Belgium vs Burkina Faso: Eggs Primary — Laying
Eggs Primary — Laying over time
- Belgium
- Burkina Faso
How they compare
Belgium currently reports 16,249 1000 An against 15,970 1000 An in Burkina Faso, a difference of 279 1000 An.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 67th and Burkina Faso ranks 69th of 250 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Burkina Faso in 1.
Head to head by decade
| Decade | Belgium | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,083 1000 An | 12,955 1000 An | 128.6 1000 An | Belgium |
| 2010s | 13,068 1000 An | 16,645 1000 An | 3,578 1000 An | Burkina Faso |
| 2020s | 16,227 1000 An | 15,782 1000 An | 444.5 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Belgium or Burkina Faso?
- Belgium, at 16,249 1000 An against 15,970 1000 An in Burkina Faso as of 2023.
- What is the difference in eggs primary — laying between Belgium and Burkina Faso?
- 279 1000 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Burkina Faso?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Burkina Faso rank globally for eggs primary — laying?
- Belgium ranks 67th and Burkina Faso ranks 69th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.