Belgium vs Burkina Faso: Eggs Primary — Laying

Belgium
16,249 1000 An
in 2023
Burkina Faso
15,970 1000 An
in 2024
Belgium rank
54th
Burkina Faso rank
56th

Eggs Primary — Laying over time

  • Belgium
  • Burkina Faso
05.0k10.0k15.0k20.0k196119922024

How they compare

Belgium currently reports 16,249 1000 An against 15,970 1000 An in Burkina Faso, a difference of 279 1000 An.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 54th and Burkina Faso ranks 56th of 190 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Burkina Faso in 1.

Head to head by decade

Decade Belgium Burkina Faso Difference Ahead
2000s 13,083 1000 An 12,955 1000 An 128.6 1000 An Belgium
2010s 13,068 1000 An 16,645 1000 An 3,578 1000 An Burkina Faso
2020s 16,227 1000 An 15,782 1000 An 444.5 1000 An Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Belgium or Burkina Faso?
Belgium, at 16,249 1000 An against 15,970 1000 An in Burkina Faso as of 2023.
What is the difference in eggs primary — laying between Belgium and Burkina Faso?
279 1000 An, with Belgium ahead.
How many years of comparable data are there for Belgium and Burkina Faso?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Burkina Faso rank globally for eggs primary — laying?
Belgium ranks 54th and Burkina Faso ranks 56th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Burkina Faso: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/belgium/burkina-faso/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.