Barbados vs Suriname: Eggs Primary — Laying
Eggs Primary — Laying over time
- Barbados
- Suriname
How they compare
Suriname currently reports 1,106 1000 An against 1,075 1000 An in Barbados, a difference of 31 1000 An.
The two have swapped places 8 times across 34 shared years of data; in 1991 it was Suriname ahead.
Barbados ranks 171st and Suriname ranks 170th of 250 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Barbados | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779.11 1000 An | 897.56 1000 An | 118.44 1000 An | Suriname |
| 2000s | 814.5 1000 An | 626.1 1000 An | 188.4 1000 An | Barbados |
| 2010s | 940.5 1000 An | 885.5 1000 An | 55 1000 An | Barbados |
| 2020s | 1,030 1000 An | 1,103 1000 An | 73 1000 An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Barbados or Suriname?
- Suriname, at 1,106 1000 An against 1,075 1000 An in Barbados as of 2024.
- What is the difference in eggs primary — laying between Barbados and Suriname?
- 31 1000 An, with Suriname ahead.
- How many years of comparable data are there for Barbados and Suriname?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Suriname rank globally for eggs primary — laying?
- Barbados ranks 171st and Suriname ranks 170th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.