Barbados vs Puerto Rico: Eggs Primary — Laying
Eggs Primary — Laying over time
- Barbados
- Puerto Rico
How they compare
Puerto Rico currently reports 1,248 1000 An against 1,075 1000 An in Barbados, a difference of 173 1000 An.
That makes Puerto Rico's figure about 1.2 times Barbados's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Puerto Rico ahead.
Barbados ranks 171st and Puerto Rico ranks 168th of 250 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779.11 1000 An | 1,389 1000 An | 609.78 1000 An | Puerto Rico |
| 2000s | 814.5 1000 An | 1,114 1000 An | 299.2 1000 An | Puerto Rico |
| 2010s | 940.5 1000 An | 1,209 1000 An | 268.8 1000 An | Puerto Rico |
| 2020s | 1,030 1000 An | 1,245 1000 An | 215 1000 An | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Barbados or Puerto Rico?
- Puerto Rico, at 1,248 1000 An against 1,075 1000 An in Barbados as of 2024.
- What is the difference in eggs primary — laying between Barbados and Puerto Rico?
- 173 1000 An, with Puerto Rico ahead.
- How many years of comparable data are there for Barbados and Puerto Rico?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Puerto Rico rank globally for eggs primary — laying?
- Barbados ranks 171st and Puerto Rico ranks 168th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.