Barbados vs Chad: Eggs Primary — Laying
Eggs Primary — Laying over time
- Barbados
- Chad
How they compare
Chad currently reports 1,178 1000 An against 1,075 1000 An in Barbados, a difference of 103 1000 An.
That makes Chad's figure about 1.1 times Barbados's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Chad ahead.
Barbados ranks 171st and Chad ranks 169th of 250 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779.11 1000 An | 964.44 1000 An | 185.33 1000 An | Chad |
| 2000s | 814.5 1000 An | 1,046 1000 An | 231.2 1000 An | Chad |
| 2010s | 940.5 1000 An | 1,126 1000 An | 185.6 1000 An | Chad |
| 2020s | 1,030 1000 An | 1,169 1000 An | 139.6 1000 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Barbados or Chad?
- Chad, at 1,178 1000 An against 1,075 1000 An in Barbados as of 2024.
- What is the difference in eggs primary — laying between Barbados and Chad?
- 103 1000 An, with Chad ahead.
- How many years of comparable data are there for Barbados and Chad?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Chad rank globally for eggs primary — laying?
- Barbados ranks 171st and Chad ranks 169th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.