Azerbaijan vs Belgium: Eggs Primary — Laying

Azerbaijan
14,204 1000 An
in 2024
Belgium
16,249 1000 An
in 2023
Azerbaijan rank
57th
Belgium rank
54th

Eggs Primary — Laying over time

  • Azerbaijan
  • Belgium
5.0k10.0k15.0k199220082024

How they compare

Belgium currently reports 16,249 1000 An against 14,204 1000 An in Azerbaijan, a difference of 2,045 1000 An.

That makes Belgium's figure about 1.1 times Azerbaijan's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Belgium ahead.

Azerbaijan ranks 57th and Belgium ranks 54th of 190 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Belgium in 2.

Head to head by decade

Decade Azerbaijan Belgium Difference Ahead
2000s 5,358 1000 An 13,083 1000 An 7,725 1000 An Belgium
2010s 14,007 1000 An 13,068 1000 An 939.2 1000 An Azerbaijan
2020s 14,264 1000 An 16,227 1000 An 1,962 1000 An Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Azerbaijan or Belgium?
Belgium, at 16,249 1000 An against 14,204 1000 An in Azerbaijan as of 2023.
What is the difference in eggs primary — laying between Azerbaijan and Belgium?
2,045 1000 An, with Belgium ahead.
How many years of comparable data are there for Azerbaijan and Belgium?
24 years are reported by both, from 2000 to 2023.
How do Azerbaijan and Belgium rank globally for eggs primary — laying?
Azerbaijan ranks 57th and Belgium ranks 54th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Belgium: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/azerbaijan/belgium/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.