Australia vs Ecuador: Eggs Primary — Laying

Australia
16,536 1000 An
in 2024
Ecuador
16,216 1000 An
in 2024
Australia rank
58th
Ecuador rank
60th

Eggs Primary — Laying over time

  • Australia
  • Ecuador
05.0k10.0k15.0k20.0k196119922024

How they compare

Australia currently reports 16,536 1000 An against 16,216 1000 An in Ecuador, a difference of 320 1000 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 58th and Ecuador ranks 60th of 206 countries.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Ecuador Difference Ahead
1960s 14,929 1000 An 2,493 1000 An 12,436 1000 An Australia
1970s 16,741 1000 An 2,575 1000 An 14,166 1000 An Australia
1980s 14,188 1000 An 5,456 1000 An 8,731 1000 An Australia
1990s 12,837 1000 An 6,055 1000 An 6,783 1000 An Australia
2000s 13,648 1000 An 4,428 1000 An 9,219 1000 An Australia
2010s 14,979 1000 An 8,514 1000 An 6,466 1000 An Australia
2020s 16,498 1000 An 13,928 1000 An 2,570 1000 An Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Australia or Ecuador?
Australia, at 16,536 1000 An against 16,216 1000 An in Ecuador as of 2024.
What is the difference in eggs primary — laying between Australia and Ecuador?
320 1000 An, with Australia ahead.
How many years of comparable data are there for Australia and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Australia and Ecuador rank globally for eggs primary — laying?
Australia ranks 58th and Ecuador ranks 60th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.