Australia vs Belgium: Eggs Primary — Laying
Eggs Primary — Laying over time
- Australia
- Belgium
How they compare
Australia currently reports 16,536 1000 An against 16,249 1000 An in Belgium, a difference of 287 1000 An.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Belgium ahead.
Australia ranks 66th and Belgium ranks 67th of 250 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,648 1000 An | 13,083 1000 An | 564.5 1000 An | Australia |
| 2010s | 14,979 1000 An | 13,068 1000 An | 1,912 1000 An | Australia |
| 2020s | 16,489 1000 An | 16,227 1000 An | 262.25 1000 An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Australia or Belgium?
- Australia, at 16,536 1000 An against 16,249 1000 An in Belgium as of 2024.
- What is the difference in eggs primary — laying between Australia and Belgium?
- 287 1000 An, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and Belgium rank globally for eggs primary — laying?
- Australia ranks 66th and Belgium ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.