Armenia vs Georgia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Armenia
- Georgia
How they compare
Georgia currently reports 2,708 1000 An against 2,654 1000 An in Armenia, a difference of 54 1000 An.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Georgia ahead.
Armenia ranks 154th and Georgia ranks 151st of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Armenia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,950 1000 An | 2,658 1000 An | 708 1000 An | Georgia |
| 2000s | 2,730 1000 An | 3,059 1000 An | 328.8 1000 An | Georgia |
| 2010s | 2,612 1000 An | 2,609 1000 An | 3 1000 An | Armenia |
| 2020s | 2,668 1000 An | 3,018 1000 An | 349.6 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Armenia or Georgia?
- Georgia, at 2,708 1000 An against 2,654 1000 An in Armenia as of 2024.
- What is the difference in eggs primary — laying between Armenia and Georgia?
- 54 1000 An, with Georgia ahead.
- How many years of comparable data are there for Armenia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Georgia rank globally for eggs primary — laying?
- Armenia ranks 154th and Georgia ranks 151st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.