Armenia vs Oman: Eggs Primary — Laying
Eggs Primary — Laying over time
- Armenia
- Oman
How they compare
Oman currently reports 2,681 1000 An against 2,654 1000 An in Armenia, a difference of 27 1000 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 154th and Oman ranks 152nd of 250 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,950 1000 An | 518.5 1000 An | 1,432 1000 An | Armenia |
| 2000s | 2,730 1000 An | 621.5 1000 An | 2,108 1000 An | Armenia |
| 2010s | 2,612 1000 An | 1,091 1000 An | 1,522 1000 An | Armenia |
| 2020s | 2,668 1000 An | 1,765 1000 An | 903 1000 An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Armenia or Oman?
- Oman, at 2,681 1000 An against 2,654 1000 An in Armenia as of 2024.
- What is the difference in eggs primary — laying between Armenia and Oman?
- 27 1000 An, with Oman ahead.
- How many years of comparable data are there for Armenia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Oman rank globally for eggs primary — laying?
- Armenia ranks 154th and Oman ranks 152nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.